Description
White Chicken Skillet Lasagna is a comforting and indulgent one-pan dish that combines tender chicken, creamy ricotta, and layers of melted cheese. This easy-to-make recipe transforms your dinner table into a cozy gathering spot, perfect for busy weeknights or special occasions. With its rich flavors and inviting aroma, this lasagna will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 9 oven-ready lasagna noodles
- 15 oz whole milk ricotta cheese
- 2 cups fresh spinach
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
- Stir in minced garlic for about 30 seconds, then add spinach until wilted.
- Pour in the chicken broth and mix with ricotta until smooth; bring to a gentle simmer.
- Break lasagna noodles into sections and layer them into the skillet. Top with half of the mozzarella.
- Repeat layering with remaining ingredients: noodles, chicken-spinach mixture, and finish with remaining cheeses.
- Cover and bake at 375°F (190°C) for 25–30 minutes. Remove cover for the last 10 minutes to brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg