Description
Indulge in a delightful slice of Whole Wheat Spinach and Artichoke Pizza, where crispy crust meets vibrant greens and creamy cheese. Perfect for family gatherings or cozy movie nights, this nutritious pizza proves that healthy eating can be deliciously satisfying. With a blend of rich flavors and easy preparation, it’s bound to become a favorite at your table.
Ingredients
Scale
- 1 lb whole wheat pizza dough
- 2 cups fresh spinach leaves
- 1 cup artichoke hearts (drained)
- 4 oz cream cheese (softened)
- 1 cup shredded part-skim mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ cup pizza sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the whole wheat pizza dough on a floured surface to about 12 inches in diameter.
- Spread pizza sauce evenly over the dough, leaving a half-inch border for the crust.
- In a bowl, mix softened cream cheese with garlic powder until smooth, then spread over the sauce.
- Evenly distribute spinach leaves and chopped artichokes on top of the cream cheese layer.
- Sprinkle mozzarella and Parmesan cheeses generously over the toppings.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Allow cooling for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg