Description
Indulge in the warmth of Wild Rice Soup, where earthy wild rice meets savory vegetables in a creamy delight. This hearty dish is perfect for chilly evenings, offering a satisfying blend of textures and flavors that create an inviting atmosphere. Gather around the table with loved ones and enjoy this comforting bowl that feels like a warm hug on a cold day.
Ingredients
Scale
- 1 cup wild rice
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or light cream)
- 1 tsp fresh thyme leaves
- Freshly cracked pepper to taste
- Salt to taste
Instructions
- Prepare your ingredients by chopping vegetables into small pieces.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent; add garlic and cook for another minute.
- Pour in vegetable broth, then add wild rice, carrots, celery, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low and simmer for about 45 minutes or until the rice is tender.
- Stir in heavy cream and warm through without boiling. Adjust seasoning if necessary.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg