Description
Wonton Noodle Soup is a comforting dish that warms the soul with its flavorful broth and tender dumplings. This delightful recipe combines fresh ingredients like wontons, egg noodles, and vibrant greens to create a meal that’s perfect for cozy nights or gatherings with friends. Easy to prepare and customizable, this soup promises a delightful culinary experience from the first slurp to the last drop.
Ingredients
Scale
- 12 oz wontons (store-bought or homemade)
- 8 oz fresh egg noodles
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
- 2 cups baby bok choy, rinsed and chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Make the Wonton Filling: In a large bowl, mix ground pork or chicken with minced garlic, ginger, soy sauce, and sesame oil until well combined.
- Wrap the Wontons: Place about one teaspoon of filling onto each wonton wrapper. Wet edges with water, fold diagonally, and pinch to seal.
- Prepare the Broth: In a large pot, bring chicken broth to a gentle simmer over medium heat. Add sliced ginger and let it infuse for about 10 minutes.
- Add Noodles & Vegetables: Add fresh egg noodles and baby bok choy to the simmering broth; cook until noodles are tender (about 3-5 minutes).
- Cook the Wontons: Gently drop in wontons and cook until they float (approximately 4-6 minutes).
- Serve & Enjoy: Ladle soup into bowls and garnish with chopped green onions and a drizzle of sesame oil.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg