Description
Crispy Parmesan Green Beans are a delightful twist on a classic vegetable side dish. These vibrant green beans are tossed in olive oil, seasoned to perfection, and baked until they boast a golden, cheesy crust. Perfectly crispy and irresistibly tasty, they can elevate any meal—from casual weeknight dinners to festive gatherings. Whether enjoyed as an appetizer or a side, these green beans will have everyone coming back for more!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the trimmed green beans with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the seasoned beans and toss again until well mixed.
- Spread the coated green beans on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg