Description
Whipped Shortbread Cookies are a delightful treat that melt in your mouth, combining a buttery flavor with a light texture. Perfect for any occasion, these cookies are easy to whip up and can be customized with various toppings. Whether you’re sharing them at a gathering or enjoying them solo, each bite transports you to cookie bliss.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the unsalted butter and powdered sugar in a large bowl until light and fluffy.
- Gradually add all-purpose flour, vanilla extract, and salt; mix until just combined.
- Scoop small mounds of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg