Description
Grilled steak de bœuf grillé is a culinary delight that transforms any meal into a memorable feast. This dish features juicy ribeye steak, expertly seasoned and grilled to perfection, offering a symphony of flavors that will tantalize your taste buds. Perfect for summer barbecues or cozy dinners, this recipe is simple yet impressive.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh rosemary or thyme, finely chopped
Instructions
- Preheat your grill to medium-high heat (around 450°F).
- Brush both sides of the ribeye steaks with olive oil to prevent sticking.
- Generously season both sides with garlic powder, salt, pepper, and fresh herbs.
- Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare (internal temperature of 130°F).
- Remove from the grill and let rest for at least 5 minutes before slicing against the grain.
- Serve immediately, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 115mg