Description
Cucumber Caprese Salad is the ultimate summer dish, combining crisp cucumbers, creamy mozzarella, and juicy cherry tomatoes with fresh basil and a drizzle of balsamic glaze. This refreshing salad is not only a feast for the eyes but also bursts with vibrant flavors that will delight your taste buds. Perfect for picnics, potlucks, or a light meal, this easy-to-make recipe requires minimal effort while impressing your guests. Enjoy it chilled for the best experience!
Ingredients
Scale
- 2 large fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- ¼ cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and cherry tomatoes; slice cucumbers into rounds and halve the tomatoes.
- Tear or chop fresh basil leaves to release their aromatic oils.
- In a large bowl, combine cucumbers, halved tomatoes, and mozzarella balls; gently toss to mix.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper. Mix gently again.
- Serve immediately on a platter or in individual bowls; garnish with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg