Description
Delight in a Vanilla Raspberry Iced Latte, your new summer favorite! This refreshing drink combines creamy vanilla syrup with the tartness of fresh raspberries over chilled coffee, served on a mountain of ice. Perfect for warm days, lazy brunches, or any time you crave a sweet indulgence. Impress your friends or enjoy it solo for a mini escape to a café right at home.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tbsp vanilla syrup
- 1 cup brewed coffee (cold)
- 1 cup milk of choice (e.g., almond or whole)
- Ice cubes (as needed)
Instructions
- Brew your coffee and let it cool.
- Blend raspberries with vanilla syrup until smooth, then strain to remove seeds.
- Fill a glass halfway with ice cubes, pour in the cold coffee, and top with milk.
- Drizzle the raspberry mixture over the top for a beautiful effect.
- Garnish with extra raspberries or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 210
- Sugar: 30g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg