Description
Indulge in the refreshing delight of a homemade Vanilla Raspberry Iced Latte. This vibrant drink combines sweet vanilla syrup with plump raspberries and rich brewed coffee, creating a creamy, refreshing treat perfect for any summer day or afternoon pick-me-up. Enjoy the layered flavors as they dance on your palate, making it an ideal choice for gatherings or solo enjoyment.
Ingredients
Scale
- 1 cup strong brewed coffee (or espresso)
- ½ cup fresh raspberries
- 2 tablespoons vanilla syrup
- ½ cup whole milk (or almond/oat milk)
- Ice cubes (enough to fill the glass)
Instructions
- Brew 1 cup of strong coffee or espresso and let it cool slightly.
- Fill a tall glass with ice cubes.
- Layer ½ cup of fresh raspberries at the bottom of the glass and drizzle 2 tablespoons of vanilla syrup over them.
- Slowly pour the brewed coffee over the ice, allowing it to cascade through the layers.
- Add ½ cup of milk and stir gently to combine without disturbing the raspberry layer.
- Garnish with additional raspberries or a sprinkle of cocoa powder if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 iced latte (300g)
- Calories: 210
- Sugar: 26g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg