Description
Indulge in a refreshing Vanilla Raspberry Iced Latte, a perfect blend of creamy vanilla, tart raspberries, and rich coffee. Ideal for hot summer days or cozy evenings at home, this delightful drink not only tantalizes your taste buds but also adds a pop of color to your dining table. With just a few simple ingredients and steps, you can create a café-quality beverage that is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons vanilla syrup
- 1–2 shots (1/2 cup) espresso or strong coffee
- 1 cup milk (whole, almond, or oat)
- Ice cubes
Instructions
- Brew espresso or strong coffee; set aside.
- In a glass, muddle fresh raspberries until juicy.
- Add vanilla syrup over muddled raspberries and fill with ice cubes.
- Pour brewed coffee over the mixture followed by milk.
- Stir gently to combine and garnish with extra raspberries or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300g)
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg