Description
Vietnamese Lemongrass Chicken is a flavorful dish that brings the vibrant essence of Vietnam to your kitchen. Marinated in zesty lemongrass, garlic, and ginger, this succulent chicken is seared to golden perfection, creating an aromatic masterpiece that will impress family and friends alike. Perfect for weeknight dinners or special gatherings, it’s a dish that delivers a taste of culinary excellence with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 stalks fresh lemongrass, minced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- Juice of 1 lime
- 2 tbsp vegetable oil (for cooking)
- Fresh cilantro (for garnish)
Instructions
- Slice the chicken breasts into bite-sized pieces.
- In a bowl, combine minced lemongrass, garlic, ginger, soy sauce, brown sugar, lime juice, and vegetable oil. Toss in the chicken until well-coated.
- Cover and marinate in the refrigerator for at least 30 minutes (or overnight for enhanced flavor).
- Heat a skillet over medium-high heat and add a bit of oil.
- Sear the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove from heat and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg