Description
Quick Hawaiian Fried Garlic Chicken is a delightful dish that brings the vibrant flavors of Hawaii into your home. With tender, juicy chicken coated in a crispy garlic crust, this recipe is perfect for busy weeknights or festive gatherings. In just 30 minutes, you can create an unforgettable meal that your family and friends will love. Serve it alongside coconut rice or a fresh salad for a complete tropical experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup vegetable oil (for frying)
- 3 green onions, chopped
- 1/2 cup cornstarch
Instructions
- Cut chicken into bite-sized pieces for even cooking.
- Combine minced garlic and soy sauce in a bowl; marinate chicken for 15 minutes.
- Coat marinated chicken with cornstarch until fully covered.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken in batches until golden brown and crispy, about 3-4 minutes per side.
- Add chopped green onions during the last minute of cooking for added flavor.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg