Description
Air Fryer Turkey Meatloaf is a delightful twist on a classic dish, offering a tender, juicy texture and savory flavors that will make your family ask for seconds. This easy-to-follow recipe combines lean ground turkey with aromatic spices and a tangy ketchup glaze, all cooked to perfection in an air fryer. Perfect for cozy dinners or special gatherings, this meatloaf is not only delicious but also healthier than traditional versions. Enjoy every bite with your favorite sides for a comforting meal everyone will love.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1/2 cup ketchup (divided)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Sauté the diced onion in a non-stick skillet over medium heat until softened (about 5 minutes).
- In a large bowl, combine ground turkey, breadcrumbs, egg, sautéed onions, garlic powder, Worcestershire sauce, salt, pepper, and half of the ketchup. Mix until just combined.
- Shape the mixture into a loaf and place it in a parchment-lined air fryer basket.
- Spread the remaining ketchup over the top of the meatloaf.
- Cook in the air fryer for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg