Savory Crockpot Kielbasa and Green Beans Recipe Delight

Crockpot Kielbasa and Green Beans is the kind of dish that wraps you in a warm hug, like that favorite sweater you hope never goes out of style. Imagine tender kielbasa sizzling away, mingling with vibrant green beans and spices in a slow cooker, creating an aromatic symphony that dances through your kitchen. slow cooker tikka masala Kielbasa pierogi casserole The moment you lift the lid, the savory scent envelops you, promising comfort and deliciousness with every bite. honey butter cornbread poppers.

I remember the first time I made this recipe; it was a chilly Sunday afternoon. My family gathered around the table, anticipation bubbling as we waited for dinner. With each spoonful, laughter filled the air, and I knew I had stumbled upon something special—this dish has since become a go-to for cozy gatherings. For more inspiration, check out this ravioli sauce recipe recipe.

Family and friends can’t resist this comforting meal, often asking for seconds or even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Opt for fully cooked kielbasa; it adds rich flavor without needing extensive prep work.

• Fresh Green Beans: Choose vibrant green beans; they should snap when bent for optimal freshness.

• Onion: A medium onion provides sweetness and depth; chop it finely for even distribution.

• Garlic: Fresh garlic cloves bring robust flavor; use minced garlic for convenience.

• Chicken Broth: Low-sodium broth enhances flavor while keeping salt levels in check; use homemade if possible. creamy chicken legs.

• Seasonings: Include black pepper and smoked paprika; these spices elevate the taste profile beautifully.

• Olive Oil: A splash of olive oil helps everything meld together perfectly; extra virgin is my go-to choice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by washing and trimming the green beans to about two inches long. Chop the onion and mince garlic. Set these aside as you prepare to cook.

Sauté Vegetables (Optional): If time permits, heat olive oil in a skillet over medium heat. Sauté onions until they become translucent and fragrant—this step adds an extra layer of flavor to the final dish.

Add Ingredients to Crockpot: Transfer kielbasa slices into your crockpot along with sautéed onions (if used), fresh green beans, minced garlic, and seasonings. It’s like building a flavor fortress!

Pour in Chicken Broth: Carefully pour chicken broth over the mixture so all ingredients are submerged. This will ensure everything cooks evenly while soaking up those delicious flavors.

Cook on Low Heat: Set your crockpot to low heat and let it work its magic for 6-8 hours. You’ll know it’s done when the green beans are tender but still vibrant.

Serve and Enjoy!: Once cooked, give everything a gentle stir before serving. The aroma will have everyone flocking to the dinner table faster than you can say “kielbasa.” Enjoy with crusty bread for sopping up those delightful juices!

Perfecting the Cooking Process

To achieve the best results, layer the ingredients in your crockpot starting with green beans, followed by kielbasa, and then add spices. This ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to customize this recipe by adding potatoes or carrots for extra flavor and texture. A sprinkle of red pepper flakes can bring a delightful kick if you like some heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to keep the flavors intact without overcooking.

Cooking this dish reminds me of rainy Sundays spent with my family, where we’d gather around after a long day, enjoying warm plates of comfort food together. For more inspiration, check out this chicken, rice, and broccoli recipe recipe.

FAQ

Can I use fresh green beans instead of frozen?

Yes, fresh green beans add a wonderful crunch and flavor to the dish.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

Can I substitute kielbasa with another sausage?

Certainly! Any smoked sausage works well, offering a different flavor profile while keeping it hearty.

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Crockpot Kielbasa and Green Beans

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• Author: Luna Martinez
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x

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Description

Crockpot Kielbasa and Green Beans is a heartwarming dish perfect for cozy family gatherings. Tender kielbasa sausage simmers with fresh green beans, aromatic spices, and rich chicken broth in your slow cooker, creating a symphony of flavors that will fill your home with delightful aromas. Easy to prepare and adapt, this dish promises comfort in every bite.

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Ingredients

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• 14 oz kielbasa sausage, sliced
• 1 lb fresh green beans, trimmed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 tsp black pepper
• 1 tsp smoked paprika
• 2 tbsp olive oil

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Instructions

1. Prepare the green beans by washing and trimming them to about two inches long. Chop the onion and mince the garlic.
2. In a skillet, heat olive oil over medium heat and sauté the onions until translucent.
3. Add the kielbasa slices, sautéed onions (if used), green beans, minced garlic, black pepper, and smoked paprika to the crockpot.
4. Pour in chicken broth until ingredients are submerged.
5. Cook on low for 6-8 hours until the green beans are tender but vibrant.
6. Stir gently before serving; enjoy with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg