Description
Crockpot Kielbasa and Green Beans is a heartwarming dish perfect for cozy family gatherings. Tender kielbasa sausage simmers with fresh green beans, aromatic spices, and rich chicken broth in your slow cooker, creating a symphony of flavors that will fill your home with delightful aromas. Easy to prepare and adapt, this dish promises comfort in every bite.
Ingredients
Scale
- 14 oz kielbasa sausage, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- Prepare the green beans by washing and trimming them to about two inches long. Chop the onion and mince the garlic.
- In a skillet, heat olive oil over medium heat and sauté the onions until translucent.
- Add the kielbasa slices, sautéed onions (if used), green beans, minced garlic, black pepper, and smoked paprika to the crockpot.
- Pour in chicken broth until ingredients are submerged.
- Cook on low for 6-8 hours until the green beans are tender but vibrant.
- Stir gently before serving; enjoy with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg