Description
French Onion Pasta is a comforting dish that combines the rich flavors of caramelized onions with creamy pasta, creating a delightful experience for your taste buds. Perfect for chilly evenings, this easy-to-make recipe brings nostalgia and warmth to your dinner table. With its luscious sauce and cheesy finish, it’s bound to impress family and friends alike.
Ingredients
Scale
- 8 oz wide pasta
- 2 large sweet yellow onions, sliced
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- ½ cup grated fresh Parmesan cheese
- 3 sprigs fresh thyme
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, melt butter. Add sliced onions and cook slowly until deep golden brown (about 20 minutes).
- Stir in minced garlic and sauté for 1 minute. Pour in beef broth and simmer gently for another 5 minutes.
- Reduce heat; stir in heavy cream until well combined. Season with salt and pepper.
- Meanwhile, boil water and cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Combine drained pasta with the creamy sauce and Parmesan cheese in the skillet. Adjust consistency with reserved pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg