Description
Indulge in a culinary delight with this Grilled Chicken with Garlic Butter and Fresh Herbs. Each bite of tender, juicy chicken is infused with aromatic garlic butter and vibrant herbs, creating an irresistible dish that transforms any meal into a gourmet experience. Perfect for gatherings or a cozy weeknight dinner, this recipe promises flavor-packed satisfaction that will leave your loved ones asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels.
- In a bowl, mix softened butter, minced garlic, parsley, thyme, lemon juice, salt, and pepper until well combined.
- Season both sides of the chicken breasts generously with salt and pepper.
- Preheat grill to medium-high heat (400°F/200°C). Grill chicken for 6-7 minutes per side until fully cooked (juices run clear).
- During the last few minutes of grilling, brush garlic butter mixture over the chicken.
- Let the chicken rest for 5 minutes before slicing and serve with additional garlic butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 372
- Sugar: 0 g
- Sodium: 325 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 112 mg