Description
Hot Honey Chicken Plate is a tantalizing dish that melds sweet and spicy flavors, creating a culinary masterpiece that’s perfect for meal prep or family gatherings. Imagine juicy chicken glazed with flavorful hot honey, paired with vibrant sautéed bell peppers. This recipe is not only easy to follow but also visually stunning, making it an ideal choice for any occasion. Prepare to impress your loved ones with this delightful dish that’s ready in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- ½ cup hot honey
- 2 cups bell peppers (mixed colors), chopped
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- Juice of 1 lime
Instructions
- In a bowl, mix hot honey, soy sauce, minced garlic, and lime juice. Add chicken breasts and coat well; let marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Add chopped bell peppers and sauté until tender-crisp.
- Remove chicken from marinade (reserve marinade). In the same skillet, cook chicken on each side until golden brown, about 6-7 minutes per side or until fully cooked.
- Pour reserved marinade into the skillet and simmer until bubbly and thickened.
- Plate chicken alongside sautéed bell peppers and drizzle extra hot honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 6 oz)
- Calories: 360
- Sugar: 24g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg