Description

Savory steak bites sizzling in garlic butter paired with creamy Parmesan pasta create a delightful meal that transforms any ordinary dinner into an extraordinary feast. This comforting dish bursts with rich flavors and textures, making it perfect for casual gatherings or special occasions. With quick preparation and easy cooking steps, you’ll have everyone at the table enjoying each delicious bite.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into bite-sized pieces
8 oz fettuccine or spaghetti
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 tbsp unsalted butter
2 tbsp fresh parsley, chopped

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Instructions

Chop steak into bite-sized pieces, mince garlic, and grate Parmesan cheese. Boil water for pasta in a separate pot.
Heat butter in a skillet over medium-high heat. Add steak bites in a single layer and cook until browned (4-5 minutes).
Toss in minced garlic after the steak is cooked through; sauté until fragrant. Gradually add heavy cream while stirring until well combined.
In another pot, cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
Add drained pasta to the creamy sauce mixture, stirring gently to coat evenly with melted Parmesan cheese.
Top with chopped parsley before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 750
Sugar: 3g
Sodium: 800mg
Fat: 45g
Saturated Fat: 25g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 60g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg