Description
Turkey Sweet Potato Bake is a heartwarming dish that combines savory ground turkey with sweet, tender sweet potatoes, creating an unforgettable flavor experience. This comforting bake is easy to prepare and perfect for family dinners or festive gatherings. With its vibrant colors and delicious aroma, it’s sure to be a hit at your table. Gather your loved ones and enjoy this delightful blend of flavors that warms both the palate and the soul.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium sweet potatoes (about 2 cups, cubed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup bell peppers (chopped, assorted colors)
- 2 tsp cumin
- 1 tsp paprika
- 1 cup chicken broth (or water)
- ½ cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cube the sweet potatoes evenly.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion and bell peppers until softened (about 5 minutes).
- Add the ground turkey to the skillet, cooking until browned; season with cumin and paprika.
- Stir in the cubed sweet potatoes and minced garlic, adding enough broth to cover slightly. Simmer until tender.
- Transfer the mixture to a greased baking dish; sprinkle cheese on top if desired.
- Bake for 30-35 minutes or until sweet potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg