Description
Shortbread Blossoms are the ultimate holiday treat! These melt-in-your-mouth cookies are buttery, tender, and perfect for sharing with loved ones. With a charming appearance and delightful flavor, they evoke memories of cozy family gatherings. Easy to make and customizable with toppings, these cookies are sure to steal the show on any dessert table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup powdered sugar (for rolling)
- 2 tsp vanilla extract
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Gradually sift in the flour while mixing gently until a soft dough forms.
- Shape the dough into one-inch balls and roll each ball in powdered sugar.
- Place them on a lined baking sheet and bake for 12-15 minutes until lightly golden at the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 30mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg