Description
Indulge in the sweet aroma of Soft Cinnamon Roll Sugar Cookies that combine the nostalgic flavors of cinnamon rolls with the convenience of cookies. These delightful treats feature a rich, buttery texture and a perfect blend of sweetness and spice. Ideal for any occasion, from cozy mornings to festive gatherings, these cookies are sure to warm hearts and satisfy cravings.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix dry ingredients into the wet mixture until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Flatten slightly if desired.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks before icing.
- For icing: Mix powdered sugar with milk to achieve desired consistency and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg