Description
Soft & Easy Vegan Flour Tortillas are a simple yet delightful addition to any meal. With their warm, pillowy texture, these tortillas can be filled with your favorite ingredients, from spicy beans to fresh guacamole. Perfect for tacos, wraps, or quesadillas, this versatile recipe takes less than 30 minutes to make and is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- 3/4 cup warm water
Instructions
- In a large bowl, mix the flour, salt, and baking powder.
- Gradually add olive oil and warm water while stirring with a fork until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Let the dough rest for 15 minutes covered with plastic wrap or a towel.
- Divide the dough into equal pieces and roll each into thin circles (about 8 inches in diameter).
- Heat a skillet over medium-high heat without oil. Cook each tortilla for about 30 seconds on each side until puffy and lightly golden.
- Keep them warm in a towel while cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg