Description
Oatmeal Molasses Dinner Rolls are the perfect blend of warmth and sweetness, making them an irresistible addition to any meal. These soft, fluffy rolls are infused with the rich flavor of molasses and the wholesome goodness of oats, creating a delightful aroma that will fill your kitchen. Perfect for family dinners or as a comforting snack, these rolls are easy to make and can be frozen for later use.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsulfured molasses
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 4 tbsp unsalted butter (melted)
- 1/4 cup honey
- 1 tsp salt
- 1 cup whole milk (warm)
Instructions
- Activate yeast: Combine warm water and yeast in a small bowl; let sit for 5-10 minutes until bubbly.
- Mix dry ingredients: In a large bowl, whisk together flour, oats, and salt.
- Combine wet ingredients: In another bowl, mix melted butter, molasses, honey, milk, and activated yeast; whisk until smooth.
- Bring it all together: Gradually pour wet mixture into dry ingredients; stir until combined into a shaggy dough.
- Knead: Turn out dough onto a floured surface; knead for 8-10 minutes until elastic but slightly sticky.
- First rise: Place dough in an oiled bowl covered with plastic wrap; let rise until doubled in size (about 1 hour).
- Shape rolls: Punch down dough; divide into equal pieces and shape into balls; place on baking sheets.
- Second rise: Cover rolls with a towel; let rise again until puffy (30-45 minutes).
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes until golden brown.
- Cool and enjoy: Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg