Description
Jalapeño Pepper Jack Turkey Burgers are a zesty twist on traditional burgers, combining lean turkey with spicy jalapeños and creamy Pepper Jack cheese for an unforgettable flavor experience. Perfect for summer barbecues or weeknight dinners, these juicy patties are easy to make and sure to impress your friends and family. Elevate your next gathering with these mouthwatering burgers that blend heat, creaminess, and a touch of adventure in every bite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup diced fresh jalapeños (seeds removed for less spice)
- 1/2 cup shredded Pepper Jack cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns (toasted)
- Lettuce, tomato, avocado as desired
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- In a large bowl, mix the ground turkey, diced jalapeños, Pepper Jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the mixture into four equal portions and shape each into a patty about 1 inch thick.
- Heat a skillet or grill over medium heat. Cook each patty for 5-6 minutes per side until they reach an internal temperature of 165°F (74°C).
- Lightly toast the burger buns while the patties cook. Once ready, assemble with desired toppings and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg