Description
Halloween Buffalo Dip is the ultimate party appetizer that combines rich cream cheese with zesty buffalo sauce, shredded chicken, and melted cheddar for a devilishly delicious treat. This crowd-pleaser comes together in under 30 minutes and is perfect for Halloween gatherings or cozy movie nights. Your friends will be craving more of this creamy, spicy dip that pairs wonderfully with tortilla chips or veggie sticks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded chicken (cooked)
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients.
- In a mixing bowl, combine softened cream cheese and ranch dressing until smooth.
- Stir in shredded chicken and buffalo sauce until evenly coated.
- Gently fold in half of the cheddar cheese and most of the chopped green onions, saving some for garnish.
- Transfer the mixture to a greased baking dish and bake for 20-25 minutes until hot and bubbly with golden edges.
- Remove from the oven, top with remaining cheddar cheese and green onions, then serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg