Sweet & Spicy Honey Sriracha Ground Chicken and Broccoli

There’s something undeniably delightful about the combination of sweet, spicy, and savory flavors coming together in a single dish. Imagine biting into juicy ground chicken coated in a luscious honey sriracha sauce, with tender broccoli adding a satisfying crunch. The aromas wafting through your kitchen will have everyone asking what’s cooking and craving a taste. For more inspiration, check out this Chicken, Rice, and Broccoli recipe recipe.

This Honey Sriracha Ground Chicken and Broccoli is the kind of dish that makes you want to do a happy dance in your kitchen. It’s perfect for weeknight dinners or when you want to impress guests without breaking a sweat. peanut chicken soup recipe Trust me; this recipe will have everyone asking for seconds!

I remember the first time I made this dish; my family devoured it within minutes! Everyone was raving about how delicious it was, especially my picky eater cousin who usually turns her nose up at anything green.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier option while still keeping the meat juicy and flavorful.

• Fresh Broccoli: Choose vibrant green florets for the best texture and taste; they should be firm and without yellowing.

• Honey: Opt for pure honey as it adds natural sweetness that balances the spiciness beautifully.

• Sriracha Sauce: Adjust the amount based on your spice preference; this sauce brings all the heat!

• Garlic: Fresh garlic cloves add an aromatic punch; chop them finely for maximum flavor release.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing umami flavors.

• Olive Oil: A splash of olive oil helps sauté the chicken and broccoli while adding richness.

• Sesame Seeds: Toasted sesame seeds make a great garnish, adding both flavor and crunch at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients before starting to cook. Chop the broccoli into bite-sized pieces and mince the garlic finely for maximum flavor.

Cook the Chicken: In a large skillet over medium heat, add olive oil until shimmering. Once hot, add ground chicken and cook until browned, breaking it apart with a spatula.

Add Flavor: Toss in minced garlic when chicken is nearly cooked through, stirring until fragrant—just about 1 minute will do! This will elevate your dish’s aroma significantly.

Create the Sauce: In a bowl, mix honey, sriracha sauce, and soy sauce. Pour this mixture into the skillet once chicken is cooked through, stirring well to coat everything evenly.

Add Broccoli: Stir in broccoli florets, cover with a lid, and let steam for about 4-5 minutes until they turn bright green and tender-crisp—this step enhances their flavor!

Garnish and Serve: Once broccoli is done cooking, remove from heat. Sprinkle toasted sesame seeds on top before serving over rice or noodles for an added flair!

Now you’ve transformed simple ingredients into an irresistible meal that’s sure to impress! Enjoy every bite of this Honey Sriracha Ground Chicken and Broccoli while relishing in your culinary triumph. chicken parm meatballs teriyaki chicken for busy nights. crispy chicken ranch wrap.

Perfecting the Cooking Process

Start by cooking the ground chicken until browned, then add broccoli and sauce to combine flavors efficiently. This sequence ensures everything cooks evenly and retains its delicious texture.

Add Your Touch

Feel free to swap out broccoli for bell peppers or snap peas for extra crunch. Experiment with different sauces like teriyaki or sweet chili to change up the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for quick meals or on the stovetop for better texture.

Cooking this dish always reminds me of my friend Sarah’s first dinner party. She was nervous about impressing her guests but ended up serving this dish with pride, earning rave reviews!

FAQ

What can I substitute for ground chicken?

Try using ground turkey or tofu for a lighter or vegetarian option.

Can I make this recipe ahead of time?

Yes, prepare it in advance and store it in the fridge until ready to serve.

How do I adjust the spiciness level?

Modify the Sriracha amount based on your heat preference; start small and taste as you go!

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Honey Sriracha Ground Chicken and Broccoli

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• Author: Luna Martinez
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Sriracha Ground Chicken and Broccoli is a flavor-packed dish that perfectly balances sweet, spicy, and savory notes. Juicy ground chicken is enveloped in a rich honey sriracha sauce, complemented by vibrant, tender broccoli. This easy-to-make recipe is ideal for busy weeknights or impressing guests without the fuss.

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Ingredients

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• 1 lb lean ground chicken
• 2 cups fresh broccoli florets
• 1/4 cup honey
• 3 tbsp sriracha sauce (adjust to taste)
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 1 tbsp toasted sesame seeds (for garnish)

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Instructions

1. Prepare your ingredients by chopping broccoli into bite-sized pieces and mincing garlic.
2. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart with a spatula.
3. Stir in minced garlic when the chicken is nearly cooked through; sauté for about 1 minute until fragrant.
4. In a bowl, mix honey, sriracha, and soy sauce; pour into the skillet once chicken is fully cooked and stir to coat evenly.
5. Add broccoli florets, cover with a lid, and steam for about 4-5 minutes until broccoli is bright green and tender-crisp.
6. Remove from heat and sprinkle with toasted sesame seeds before serving over rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 355
• Sugar: 15g
• Sodium: 542mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg