Description
Honey Sriracha Ground Chicken and Broccoli is a flavor-packed dish that perfectly balances sweet, spicy, and savory notes. Juicy ground chicken is enveloped in a rich honey sriracha sauce, complemented by vibrant, tender broccoli. This easy-to-make recipe is ideal for busy weeknights or impressing guests without the fuss.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 3 tbsp sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Prepare your ingredients by chopping broccoli into bite-sized pieces and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in minced garlic when the chicken is nearly cooked through; sauté for about 1 minute until fragrant.
- In a bowl, mix honey, sriracha, and soy sauce; pour into the skillet once chicken is fully cooked and stir to coat evenly.
- Add broccoli florets, cover with a lid, and steam for about 4-5 minutes until broccoli is bright green and tender-crisp.
- Remove from heat and sprinkle with toasted sesame seeds before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 15g
- Sodium: 542mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg