Description
Indulge in the perfect harmony of sweet and spicy with this quick and easy Honey Sriracha Ground Chicken and Broccoli. This dish features succulent ground chicken, vibrant broccoli, and a delightful sauce that tantalizes your taste buds. Ready in under 30 minutes, it’s ideal for weeknight dinners or impressing guests. Serve it over rice or enjoy it on its own for a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Prep all ingredients: chop broccoli into bite-sized pieces, mince garlic and ginger.
- In a large skillet over medium heat, cook the ground chicken until browned and cooked through.
- Stir in minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- In a small bowl, whisk together honey, Sriracha, soy sauce, and sesame oil. Pour over the chicken mixture.
- Add broccoli florets to the skillet; cover and simmer for 5-7 minutes until broccoli is tender-crisp.
- Remove from heat; garnish with chopped green onions before serving hot over rice or on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg