Description

Transform ordinary lemons into an extraordinary dessert with this delightful Lemon Pizza. Enjoy a crispy golden crust topped with zesty lemon curd and finished with a dusting of powdered sugar. Perfect for gatherings or a sweet treat on any day, this recipe is sure to impress your friends and family. Whether warm out of the oven or chilled, every bite is a burst of refreshing flavor that will leave everyone wanting more!

Ingredients

Scale

1 lb pizza dough
1 cup lemon curd
2 tbsp powdered sugar (for dusting)
2 fresh lemons (zested)
Whipped cream (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 475°F (245°C). If using homemade dough, let it rise while preparing other ingredients.
Roll the pizza dough into a 12-inch round shape on a floured surface.
Spread the lemon curd evenly over the rolled-out dough.
Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
Remove from the oven and let cool slightly before dusting with powdered sugar.
Slice into wedges and serve warm or at room temperature, adding whipped cream as desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 230
Sugar: 15g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg