Description
Thanksgiving is the perfect occasion to impress your family and friends with a classic Green Bean Casserole that combines creamy goodness with crunchy toppings. This easy-to-make dish features fresh green beans, savory cream of mushroom soup, and crispy French fried onions, making it an essential side for your holiday feast. With just a few simple ingredients and steps, you can create a vibrant and flavorful centerpiece that will leave your guests asking for seconds.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup French fried onions (divided)
- 2 cups sweet potatoes (peeled and cubed)
- 1/4 cup pecans (chopped and toasted)
- 2 tablespoons unsalted butter
- 1/4 cup dark brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Wash and trim green beans; boil in salted water for 5-7 minutes until tender-crisp. Drain.
- In a large bowl, mix cream of mushroom soup with cooked green beans until evenly coated. Season with salt and pepper.
- Fold in half of the French fried onions.
- Pour mixture into a greased baking dish, top with remaining onions, and bake for 25-30 minutes until golden brown.
- Remove from oven, let cool slightly, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg