Description
Turkey and Cranberry Crescent Ring is a festive, crowd-pleasing dish that combines tender shredded turkey and tangy cranberry sauce wrapped in flaky crescent dough. Perfect for holiday gatherings or cozy nights in, this easy-to-make recipe will fill your home with comforting aromas and create unforgettable memories around the table. Serve it as a stunning centerpiece or slice it into delightful appetizers—either way, it’s sure to impress everyone!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked shredded turkey
- 1 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 cup shredded cheese (cheddar and mozzarella mix)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, green onions, and shredded cheese until well mixed.
- Unroll the crescent dough onto a parchment-lined baking sheet in a circular shape with points facing outward.
- Spoon the filling into the center of the dough circle.
- Fold each point of the dough over the filling towards the center and pinch seams tightly to seal.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg