Ultimate Crockpot Crack Potato Soup Recipe for Comfort

There’s nothing quite like the aroma of a warm, hearty soup wafting through your home on a chilly day. The moment you catch that whiff of melted cheese, crispy bacon, and savory potatoes bubbling away in the Crockpot, your taste buds start to dance in anticipation. Sausage and Potato Soup This isn’t just any soup; it’s Crockpot Crack Potato Soup, the ultimate comfort food that makes you feel as snug as a bug in a rug.

Picture this: It’s Sunday afternoon, and you’re wrapped up in a blanket with your favorite show playing in the background. You’ve got a pot full of this creamy goodness simmering away, and you can’t help but smile as you sneak spoonfuls straight from the slow cooker. Whether it’s game day or just a cozy night at home, this soup brings everyone together with its rich flavors and delightful textures.

You won’t believe how quickly your family will devour this delicious soup. Just last week, my cousin brought her three kids over for dinner, and they practically inhaled it! The laughter and chatter around the table were priceless as they fought over who could have the last bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet potatoes for their starchy texture; they break down beautifully for that creamy consistency.

• Cream Cheese: Adds richness and creaminess; opt for full-fat for the best flavor.

• Chicken Broth: A low-sodium option allows you to control the saltiness; it creates a flavorful base.

• Bacon: Cook until crispy for that smoky crunch; save some for topping!

• Cheddar Cheese: Shred fresh cheese for melting; it adds an irresistible cheesy flavor.

• Sour Cream: A dollop on top provides tanginess that balances the flavors perfectly.

• Green Onions: Thinly sliced for garnish; they add freshness and color to your bowl.

• Salt & Pepper: Essential seasonings that enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Potatoes: Start by peeling and dicing about 4-5 medium russet potatoes into bite-sized pieces. Aim for uniformity so they cook evenly.

Cook Your Bacon: In a skillet over medium heat, fry about 6 strips of bacon until crispy. Drain on paper towels and crumble into bits once cooled.

Add Ingredients to Slow Cooker: Place diced potatoes into your Crockpot along with 4 cups of chicken broth and 8 ounces of cream cheese cut into cubes. Crockpot Chicken Tortellini Stir gently to combine everything.

Season It Up!: Sprinkle in salt and pepper according to taste—start with about one teaspoon each—and stir again to blend those flavors beautifully.

Set It & Forget It!: Cover your Crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours. As it cooks, enjoy the mouthwatering smells filling your kitchen!

Add Toppings & Serve!: Once done cooking, mash some potatoes against the sides of the pot for a thicker consistency if desired. Stir in shredded cheddar cheese until melted completely before serving hot with crispy bacon bits and green onions sprinkled on top.

Now that you’ve crafted this delightful soup, get ready for compliments rolling in! The creamy texture combined with crunchy toppings makes every spoonful a little piece of heaven.

So gather around with family or friends, serve up bowls filled to the brim with this rich Crockpot Crack Potato Soup, and relish those blissful moments together! Cajun Potato Soup.

Perfecting the Cooking Process

Start by combining diced potatoes, broth, and spices in the crockpot. Cook on low for six hours for perfectly tender potatoes before adding cheese and cream for that dreamy finish.

Add Your Touch

Feel free to swap in sweet potatoes or add cooked bacon bits for extra flavor. Top with green onions or sour cream to elevate your soup’s presentation and taste! Sweet Potato and Ground Turkey Bake.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if it thickens too much.

Nothing beats the time my friend declared this soup “a hug in a bowl.” It was such a proud moment when everyone went back for seconds, proving that comfort food is truly universal. For more inspiration, check out this Chicken Rice and Broccoli recipe.

FAQ

Can I use frozen potatoes for this recipe?

Yes, but thaw them first for even cooking throughout.

How do I make this soup vegetarian?

Simply swap chicken broth with vegetable broth and omit any meat toppings.

Can I freeze leftover Crockpot Crack Potato Soup?

Absolutely! Freeze it in portions to enjoy later without losing quality.

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Crockpot Crack Potato Soup

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• Author: Luna Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Crack Potato Soup is the ultimate comfort food that warms your soul on chilly days. This creamy, cheesy, and savory soup combines tender russet potatoes, crispy bacon, and a hint of green onions to create a delightful bowl of goodness. Perfect for family dinners or cozy nights in, this simple slow-cooked recipe requires minimal effort but delivers maximum flavor. Gather around with loved ones and savor every spoonful of this hearty dish that feels like a warm hug in a bowl.

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Ingredients

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• 4–5 medium russet potatoes (peeled and diced)
• 8 oz cream cheese (cut into cubes)
• 4 cups low-sodium chicken broth
• 6 strips bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese
• ½ cup sour cream (for topping)
• 2 green onions (thinly sliced for garnish)
• Salt & pepper to taste

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Instructions

1. In a Crockpot, combine diced potatoes, chicken broth, and cream cheese. Stir gently.
2. Season with salt and pepper, starting with about 1 tsp each.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. Mash some potatoes against the sides of the pot for thickness before stirring in shredded cheddar until melted.
5. Top with crispy bacon bits, green onions, and a dollop of sour cream before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg