Description
Crockpot Crack Potato Soup is the ultimate comfort food that warms your soul on chilly days. This creamy, cheesy, and savory soup combines tender russet potatoes, crispy bacon, and a hint of green onions to create a delightful bowl of goodness. Perfect for family dinners or cozy nights in, this simple slow-cooked recipe requires minimal effort but delivers maximum flavor. Gather around with loved ones and savor every spoonful of this hearty dish that feels like a warm hug in a bowl.
Ingredients
Scale
- 4–5 medium russet potatoes (peeled and diced)
- 8 oz cream cheese (cut into cubes)
- 4 cups low-sodium chicken broth
- 6 strips bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
- 2 green onions (thinly sliced for garnish)
- Salt & pepper to taste
Instructions
- In a Crockpot, combine diced potatoes, chicken broth, and cream cheese. Stir gently.
- Season with salt and pepper, starting with about 1 tsp each.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash some potatoes against the sides of the pot for thickness before stirring in shredded cheddar until melted.
- Top with crispy bacon bits, green onions, and a dollop of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg