Description
Peanut Chicken Soup is a warm, comforting dish that effortlessly blends tender chicken with a creamy peanut sauce and fresh vegetables. Perfect for chilly evenings, this crockpot recipe delivers rich flavors and textures that will make your taste buds sing. Easy to prepare, it’s ideal for busy weeknights and can be customized to suit your preferences. Once you serve this delightful soup, it’ll quickly become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup creamy or chunky peanut butter
- 1/4 cup low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups vegetable broth
- 2 cups fresh vegetables (bell peppers and carrots), chopped
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Chop the vegetables into bite-sized pieces.
- In a skillet over medium heat, sauté minced garlic in oil until fragrant (about 1 minute).
- Place chicken breasts at the bottom of the crockpot; layer on the veggies followed by coconut milk, peanut butter, soy sauce, and broth.
- Mix gently until combined; cover and cook on low for 6-8 hours or high for about 3-4 hours.
- Shred chicken in the pot using two forks; stir in lime juice before serving.
- Garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg