Description
One-Pot Ravioli Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender ravioli floating in a savory broth, accompanied by vibrant vegetables that create a symphony of flavors. Easy to prepare and clean up, this one-pot wonder will warm your soul and delight your taste buds, making it an ideal choice for busy weeknights or cozy gatherings.
Ingredients
Scale
- 12 oz refrigerated ravioli (your favorite filling)
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 cup diced carrots
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- ¼ cup grated Parmesan cheese
Instructions
- Chop the onion and dice the carrots; mince the garlic.
- In a large pot over medium heat, drizzle olive oil. Add onions and cook until translucent, then add garlic until fragrant (about 30 seconds).
- Pour in vegetable broth and diced carrots; bring to a gentle boil while stirring occasionally.
- Gently add ravioli and fresh spinach; cook until ravioli float (about 4-5 minutes).
- Taste and season with salt and pepper. Ladle into bowls and sprinkle with Parmesan cheese before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 8mg