Description
Indulge in the vibrant flavors of Cajun Salmon Avocado Lime. This dish features juicy salmon fillets, seasoned with zesty Cajun spices, complemented by creamy avocado and a splash of fresh lime juice. Perfect for weeknight dinners or gatherings, this easy-to-make recipe promises to impress without hours of cooking. Enjoy it as tacos, salads, or on its own for a delicious culinary experience that brings a taste of summer to your table.
Ingredients
Scale
- 4 skin-on salmon fillets (about 6 oz each)
- 2 tablespoons Cajun seasoning
- 2 ripe avocados
- Juice of 2 limes
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- Rub Cajun seasoning generously over each fillet.
- Preheat a skillet over medium-high heat, adding olive oil until shimmering.
- Place salmon skin-side down in the skillet; cook for 4-5 minutes until golden brown.
- Flip and cook for an additional 3-4 minutes until opaque in the center.
- While salmon rests, slice avocados and drizzle lime juice on them to prevent browning.
- Serve salmon with avocado and lime for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 fillet (approx. 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg