Description
Lemon Berry Cupcakes are a delightful fusion of zesty lemon and sweet, juicy berries, creating a treat that brightens any occasion. These fluffy cupcakes are perfect for summer gatherings and cozy evenings alike. Each bite delivers an explosion of flavor, making them irresistible to both kids and adults. Easy to prepare and visually stunning, they are sure to be the star of your dessert table!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 tbsp lemon zest
- ⅓ cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup fresh berries (blueberries or raspberries)
- Powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the fresh berries.
- Divide batter among cupcake liners and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg