Description
Elevate your dishes with this tangy and vibrant Lemon Caper Sauce. Bursting with fresh flavors, it pairs perfectly with fish, pasta, or veggies. Easy to prepare, this sauce not only enhances the taste of your meals but also adds a splash of color to your table. In just minutes, you can whip up this crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 2 large fresh lemons (juice only)
- 3 tablespoons capers (brined)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse the lemons and parsley.
- Juice the lemons into a bowl, ensuring no seeds remain.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Toss in capers and cook until they pop slightly.
- Add lemon juice to the skillet and let it simmer gently for a few minutes.
- Stir in chopped parsley and season with salt and pepper.
- Drizzle over your favorite grilled fish or pasta dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg