Description
Lemon Parmesan Green Beans are a vibrant and zesty side dish that elevates any meal with their refreshing flavor and delightful crunch. Crisp green beans are tossed in tangy lemon juice, savory Parmesan, and a hint of garlic, creating an irresistible combination that will have your taste buds dancing. Ideal for busy weeknights or festive gatherings, this easy-to-make dish not only looks stunning but also delivers a burst of joy in every bite.
Ingredients
Scale
- 1 lb fresh green beans
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp fresh lemon juice (about 1 lemon)
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly and trim the ends.
- Blanch the green beans in boiling salted water for 3-4 minutes until bright green and crisp.
- Transfer the blanched beans to an ice bath to stop cooking.
- Drain well and place in a mixing bowl. Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, salt, pepper, and Parmesan cheese.
- Toss gently until evenly coated.
- Sauté in a skillet over medium heat for 5-7 minutes until heated through and slightly crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 7mg