Description
Lemon Parmesan Green Beans are a vibrant and flavorful side dish that elevate any meal. Tossed in zesty lemon juice and topped with rich parmesan cheese, these green beans offer a delightful crunch and an irresistible taste that will impress your guests. Perfect for casual dinners or festive gatherings, this easy-to-make recipe is sure to be a hit at your table.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse the green beans under cold water and trim the ends.
- Bring a pot of salted water to a boil. Blanch the green beans for 3 minutes until bright green and tender-crisp.
- Transfer beans to an ice bath immediately to cool and retain color.
- In a skillet over medium heat, add olive oil. Sauté the blanched green beans with salt and pepper for 2-3 minutes until heated through.
- Remove from heat, drizzle with fresh lemon juice, and sprinkle with parmesan cheese. Toss until well coated.
- Serve on a platter garnished with additional lemon zest or parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side
- Method: Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg