Description
Lemon Pasta is a vibrant and refreshing dish that combines the tangy zest of fresh lemons with a creamy sauce, perfect for any occasion. This easy recipe brings together high-quality spaghetti, aromatic garlic, and rich Parmesan cheese for a delightful meal that transports you to sunlit summer days. Whether you’re hosting friends or enjoying a cozy night in, this pasta promises to impress with its bright flavors and simple preparation.
Ingredients
Scale
- 8 oz spaghetti
- 1/2 cup heavy cream
- 2 medium fresh lemons (juiced)
- 3 cloves garlic (minced)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- 1. Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain, reserving some pasta water.
- 2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
- 3. Add heavy cream and lemon juice to the skillet; stir and let simmer for 2-3 minutes until slightly thickened.
- 4. Toss the drained spaghetti into the sauce along with Parmesan cheese, mixing well to coat. Add reserved pasta water for desired consistency.
- 5. Season with salt and pepper; garnish with fresh basil if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg