Description
Lemon Pepper Dijon Salmon is a delightful dish that combines succulent salmon fillets with zesty lemon, bold black pepper, and a touch of tangy Dijon mustard. This easy-to-make recipe elevates any meal, making it perfect for casual weeknight dinners or elegant gatherings. In just a few simple steps, you can create a restaurant-quality experience right in your kitchen, impressing family and friends with vibrant flavors and an irresistible aroma.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp Dijon mustard
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, black pepper, and garlic powder until well combined.
- Place the salmon fillets on the prepared baking sheet and brush generously with the marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Broil on high for an additional 2-3 minutes for a golden crust.
- Let rest for a couple of minutes before serving; garnish with lemon slices or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 79mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg