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Lemon Pepper Dijon Salmon


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  • Author: Luna Martinez
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Lemon Pepper Dijon Salmon is a delightful dish that combines succulent salmon fillets with zesty lemon, bold black pepper, and a touch of tangy Dijon mustard. This easy-to-make recipe elevates any meal, making it perfect for casual weeknight dinners or elegant gatherings. In just a few simple steps, you can create a restaurant-quality experience right in your kitchen, impressing family and friends with vibrant flavors and an irresistible aroma.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp Dijon mustard
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, black pepper, and garlic powder until well combined.
  3. Place the salmon fillets on the prepared baking sheet and brush generously with the marinade.
  4. Bake for 12-15 minutes until the salmon flakes easily with a fork.
  5. Broil on high for an additional 2-3 minutes for a golden crust.
  6. Let rest for a couple of minutes before serving; garnish with lemon slices or fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 367
  • Sugar: 0g
  • Sodium: 79mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg