Description
Lemon Pistachio Loaf is a bright and flavorful treat that will invigorate your baking routine. This moist loaf, infused with zesty lemon juice and zest, is complemented by the rich crunch of pistachios. Perfect for brunch gatherings or afternoon tea, each slice promises a delightful burst of citrusy goodness that will have everyone coming back for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- ¾ cup unsalted pistachios, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in chopped pistachios.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg