Description
Thanksgiving appetizers are the perfect way to kick off your holiday feast, adding flavor and excitement to your gathering. These stuffed mushrooms are not only easy to prepare but also visually stunning and packed with delicious flavors that will leave your guests raving. With a creamy filling of cream cheese, parmesan, and fresh herbs, each bite is a delightful experience. Perfect for setting the festive mood, these appetizers create lasting memories around your table.
Ingredients
Scale
- 12 medium button mushrooms
- 8 oz cream cheese, softened
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems carefully.
- In a bowl, mix cream cheese, parmesan, garlic powder, parsley, and breadcrumbs until well combined.
- Generously fill each mushroom cap with the mixture.
- Arrange on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving; garnish with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg