Description
Thanksgiving finger foods are the perfect way to keep your guests satisfied while waiting for the main feast. These delightful bites, filled with creamy spinach and cheese, wrapped in flaky puff pastry, are easy to prepare and sure to impress. Ideal for mingling, they add a festive touch to your holiday spread. Make them ahead of time for a stress-free celebration, and watch as your family and friends devour these tasty treats!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 package (17.3 oz) puff pastry sheets, thawed
- ½ cup sliced jalapeños (fresh or pickled)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chopped spinach and cream cheese. Mix until smooth, then fold in shredded cheese and garlic powder.
- Roll out puff pastry sheets on a floured surface and cut into 3-inch squares.
- Place a spoonful of filling in the center of each square, top with jalapeños, then fold corners over to seal.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg