Description
Experience a flavor explosion in just 25 minutes with this Korean Bulgogi BBQ Chicken paired with spicy garlic butter corn. Tender, marinated chicken grilled to perfection combines with sweet and spicy corn for a delightful dish that’s perfect for any occasion. Whether it’s a casual weeknight dinner or an impromptu gathering, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup Korean soy sauce (low-sodium recommended)
- 2 tbsp brown sugar (packed)
- 1 tbsp sesame oil
- 4 ears fresh corn on the cob, kernels removed
- 2 tbsp unsalted butter
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, minced garlic, sesame oil, and red pepper flakes until smooth to create the marinade.
- Cut chicken breasts into bite-sized pieces and toss them in the marinade. Let them soak for 10-15 minutes while preheating your grill or skillet over medium-high heat.
- Grill or sauté the marinated chicken pieces for about 5-7 minutes until browned and cooked through.
- In a separate pan over medium heat, melt butter and sauté minced garlic and red pepper flakes until fragrant.
- Add fresh corn kernels to the garlic butter mixture and cook for about 5-6 minutes until tender yet crispy.
- Serve the bulgogi chicken alongside spicy garlic butter corn, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg