Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly nights. This creamy, savory dish combines tender chicken, sweet corn, and hearty potatoes, all simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s an ideal choice for busy weeknights or gatherings with loved ones. Serve it with crusty bread for a complete meal that warms the soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen sweet corn
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- Salt and pepper to taste
- Green onions (optional), for garnish
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic. Dice the potatoes into small cubes.
- Add the chicken: Layer the chicken breasts at the bottom of the crockpot.
- Layer aromatics: Sprinkle chopped onions and minced garlic over the chicken.
- Add corn and potatoes: Toss in the corn and diced potatoes.
- Pour broth: Cover everything with low-sodium chicken broth and season with thyme, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Finish with cream cheese: About 30 minutes before serving, stir in softened cream cheese until well combined.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg