There’s something magical about the first bite of a freshly baked Strawberry Rhubarb Pie. Imagine the sweet, juicy strawberries mingling with the tartness of rhubarb, all nestled in a flaky, golden crust that flutters like a flag of victory on your dessert table. creamy roasted garlic tomato soup The aroma wafts through the kitchen, wrapping around you like a warm hug from grandma. This pie isn’t just a dessert; it’s an experience that dances on your taste buds and brings back memories of summer picnics and family gatherings. For more inspiration, check out this banana split dump cake recipe recipe.
I remember the first time I attempted to bake this delightful pie. My family gathered around, eyes wide with anticipation, as I pulled it from the oven. It was a bit lopsided but oh-so-delicious! That day marked my initiation into the world of baking, where flour fights and sugar storms are just part of the fun. sweet potato pound cake recipe delicious mini pineapple upside down cakes Strawberry Rhubarb Pie is perfect for picnics, potlucks, or simply indulging on a cozy evening at home. Get ready; your taste buds are in for an unforgettable adventure!
Why You'll Love This Recipe
- This Strawberry Rhubarb Pie is easy to make, even if you’re a kitchen novice
- The vibrant colors and aromas will impress everyone at your gathering
- The balance of sweet and tart flavors creates a delightful symphony in every slice
- Perfect for summer celebrations, it also doubles as comfort food on chilly nights!
Sharing this pie brings smiles and compliments from friends who can’t believe how good it tastes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; they should smell sweet and be vibrant in color. For more inspiration, check out this banana foster chex mix recipe.
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Rhubarb Stalks: Look for firm, crisp rhubarb stalks; avoid any that are limp or wilted for the best texture.
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Sugar: Granulated sugar balances out the tartness of rhubarb; adjust the amount based on your sweetness preference.
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Pie Crust: You can use store-bought or homemade crust; just ensure it’s cold before filling to maintain its flakiness.
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Cornstarch: This thickens the filling nicely without adding any unwanted flavors; it’s essential for that perfect pie consistency.
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Lemon Juice: Freshly squeezed lemon juice adds brightness to the filling; avoid bottled varieties for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing and slicing your strawberries and rhubarb into bite-sized pieces. Make sure to remove any leaves from rhubarb since they’re not edible.
Mix The Filling: In a large bowl, combine sliced strawberries and rhubarb with sugar, cornstarch, and lemon juice. crispy flounder with lemon butter sauce Stir gently until everything is well coated; let it sit for about 15 minutes to meld those flavors.
Preheat The Oven: Preheat your oven to 425°F (220°C). This hot start helps create that beautiful golden crust we all dream about.
Assemble The Pie: Roll out one pie crust into your pie dish; fill it with your fruit mixture. Cover with another rolled-out crust or create a lattice top for that Instagram-worthy finish.
Bake It Up!: Place your pie in the preheated oven on the middle rack. Bake for 15 minutes then reduce temperature to 350°F (175°C) and continue baking for another 35-40 minutes until bubbly.
Cool & Serve!: Allow your pie to cool for at least 30 minutes before slicing so that filling sets perfectly. Serve warm with whipped cream or vanilla ice cream if you’re feeling extra indulgent!
You Must Know
- Strawberry rhubarb pie is a delightful combination of sweet and tart flavors, creating an irresistible dessert
- The vibrant colors and inviting aroma will surely captivate your guests at any gathering
- Pair it with a scoop of vanilla ice cream for the ultimate indulgence
Perfecting the Cooking Process
Begin by preparing the crust first for optimal results. While it chills, mix the filling ingredients to save time and ensure everything is perfectly blended.
Add Your Touch
Feel free to swap out rhubarb for other fruits like cherries or blueberries. Adding a pinch of cinnamon can also enhance the flavor profile beautifully.
Storing & Reheating
Store leftover pie in the refrigerator covered with plastic wrap. Reheat slices in a preheated oven at 350°F for about 15 minutes to restore its crispy crust.
Chef's Helpful Tips
- To achieve a flaky crust, use cold butter and handle the dough minimally
- Avoid overcooking the filling to keep the fruit vibrant and juicy
- Letting the pie cool completely helps it slice cleanly without falling apart
Baking my first strawberry rhubarb pie was a messy affair, but my friends devoured it! Their compliments made every flour cloud worth it.
FAQ
What type of rhubarb should I use for my pie?
Choose fresh, bright red rhubarb stalks; they provide the best flavor and color.
Can I make strawberry rhubarb pie ahead of time?
Yes, you can prepare it one day in advance; just store it properly in the fridge.
How can I tell when my pie is done baking?
Look for bubbling filling and a golden-brown crust as signs that it’s ready.
Strawberry Rhubarb Pie
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Description
Strawberry Rhubarb Pie is a delightful blend of sweet strawberries and tart rhubarb, enveloped in a flaky, golden crust. This iconic dessert captures the essence of summer with its vibrant colors and tantalizing aroma. Perfect for sharing at picnics or enjoying cozy evenings at home, this pie promises to create cherished memories with every slice. Easy to make, even for beginners, it’s an experience that combines nostalgia with deliciousness.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice (freshly squeezed)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix sliced strawberries and chopped rhubarb with sugar, cornstarch, and lemon juice. Let sit for 15 minutes.
- Roll out one pie crust into your pie dish and fill it with the fruit mixture. Cover with another rolled-out crust or create a lattice top.
- Bake in the preheated oven for 15 minutes; reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until bubbly.
- Cool for at least 30 minutes before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
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